  Menu
This is a partial menu.
For more information on our menu
please call Mary at (808) 669-4806
Cioppino

Coco Pie
Hours
of Operation: 11:30am -10:00pm
Lunch: 11:30am - 2:00pm
Dinner: 5:00pm - 10:00pm
Erik's Seafood
Grotto
4242 Lower Honoapiilani Hwy
Kahana, Maui, Hawaii
Reservations are
recommended
Menu
| Map | Coupon | Back to Cuisine
Designed by Island
Web Creations 1999
© 1999 Jakobsen, Inc. A Hawaii
Corporation Since 1977
|
Cold Appetizers
| Ahi
sashimi............................................... |
Priced daily |
| Whiskey Cured
Salmon............................ |
8.95 |
| Crab and Shrimp
Cocktail........................ |
8.95 |
| Shrimp
Cocktail........................................ |
7.95 |
| Ceasar
Salad............................................ |
5.95 |
| Seared Ahi
Salad..................................... |
Priced daily |
| Cold Seafood
Platter................................ |
11.95 |
| Oysters on the Half
Shell.......................... |
Priced daily |
|
|
Hot
Appetizers |
| Yakitori..................................................... |
6.25 |
| Crab
Cakes............................................... |
Priced daily |
| Escargot
Bourguignon.............................. |
5.95 |
| Stuffed Jumbo
Mushrooms....................... |
7.95 |
| Bar-B-Que
Shrimp.................................... |
6.95 |
| Oysters
Remick......................................... |
Priced daily |
Erik's
Famous Steamers
Fresh Washington Clams ......................... |
1lb 7.95
2lb 13.95 |
| Oysters
A La Erik....................................... |
Priced daily |
| French
Puff Pastry..................................... |
Priced daily |
| Veggie
Du Jour......................................... |
4.95 |
| Garlic Cheese
Bread................................. |
4.95 |
| Side
Pasta................................................. |
7.95 |
|
|
Entrees
All entrees include hot sour dough
bread, soup or salad, rice pilaf or potatoes unless stated otherwise.
Fresh Island Fish
The season, weather
conditions, and "luck of the catch" determines the availability of Fresh Island
Fish. Up to nine Fresh Island Fish will be served daily. All fish can be prepared in any
of the following ways.
| A'u - Hawaii's broad bill sword fish broiled and topped with
roasted garlic, red bell pepper ragou and served with crushed potatoes. |
| Mahi Mahi - Famous Hawaiian game fish, sauteed with
macadamia nuts, finished with white wine and topped with lemon butter. |
| Ono - A game fish known as Wahoo. Quick broiled to retain
moisture, served with wild grain rice and topped with lemon butter. |
| Ahi - Yellowfin Tuna, Quick broiled to your order
and served with teriaki glaze, pickled ginger, black sesame, and white rice. |
| Opah - Moon Fish, fast baked with tomatoes onions,
capers and topped with sundried tomatoe and basil butter sauce (when available) |
| Hawaiian Salmon - Hawaii's Rainbow Runner. Chef's preperation.
Please ask your server. |
| Ulua - Hawaii's Pompano. Pesto crusted then sauteed
with garlic butter and white wine then topped with an Herb Buerre Blanc |
| Hapupu'u - Hawaiian Sea Bass "Poormans
Lobster". Broiled and served with drawn butter. (when available) |
| Uku - Hawaii's gray snapper, grilled then topped
with a sweet vietnamese chili garlic butter sauce and served with white rice. |
| Lehi - Shallow Water Pink Snapper. Poached in a
court boullion and topped with a tarragon caper cream. |
| Opakapaka - Deep Sea Pink Snapper. Sauteed with white
wine and garlic butter, topped with a Buerre Fondue Sauce. |
| Onaga - Red Snapper. The premium of all bottom fish.
Sauteed in White wine and butter and topped with sauce Mousseline. |
Award Winning Specials
| Fruite Del Mar - Your choice of fresh island fish lightly
breaded with panko flakes, sauteed in a white whine cream and garlic butter, and topped
with crabmeat and two seared shrimp. Finished with a Dijon Hollondaise
sauce........................................ |
4.00 |
| Pacific Rim - Your choice of fresh island fish lightly breaded with panko
flakes, sauteed and topped with shrimp, scallops and fresh julienne vegetables finished in
a ponzu sauce |
4.00 |
|
|
House Specials
| BoullaBaisse............................................... |
28.95 |
| Cioppino.................................................... |
26.95 |
| Seafood
Curry........................................... |
19.95 |
| Chef's Pasta of the
Day.............................. |
Priced daily |
From the Feedlot
| 12 oz.
New York Steak................................ |
20.95 |
| Filet
Minon................................................. |
22.95 |
| Rack of
Lamb............................................. |
25.95 |
| Chicken Cordon
Bleu................................. |
18.95 |
Sweet Things
| Kona
Coffee Ice Cream.............................. |
2.50 |
| Mac Nut
Ice Cream................................... |
2.50 |
| Erik's Famous Coco
Pie............................ |
3.95 |
| Choice from Dessert
Tray......................... |
|
|